Agar Agar Food Grade can be used in the production of various beverage and food. Marine Chemicals manufactures Agar Agar Food Grade. Marine Chemicals also manufactures Agar Agar in bacteriological grade [Standard, super and superfine], and Pharmaceutical Grade. Agar Agar Food Grade is widely used in the confectionery industry for manufacturing edible jellies, ice cream mixes, confectionery aspics, glazing, icing coatings, piping jellies, salad dressings. Its ability to produce clear, colourless, odourless and natural gels without the support of other colloids has long been exploited by the food industry not only as a stabiliser and gelling agent but also in the manufacturing of confectionery aspics, glazing, icing coatings, piping jellies, salad dressings. The food grade jellifies at 40° C and melts at 80° C.
